Happy Thanksgiving!The Yazzies had such a wonderful, simple celebration.
We started our day with a delicious breakfast at IHOP.
Bryan had stuffed French toast, and I, the strawberry hotcakes.
We had such a divine brunch laughing and thoughtfully chewing.
We prepared the feast together, but Bunnie did 3/4 of the work.
What a great guy right?! He cooks amazing potatoes; every variety.
The food turned out terrific, and the leftover are wondrous!
I was obsessed with the culinary textures. The menu was as follows:
- Sweet Potatoes
- Mashed Potatoes
- Pecan Encrusted Salmon
- Corn Bread
- Baked Asparagus
- Stuffing
- Sparkling Cranberry
- Pecan Pie
- Pumpkin Pie
- Home Made Whipped Cream
The underlining theme; family, friends, our jobs, residing in California,
our fortitude of cozi-tude {flat} music, acting, Soba, religion,
laughter and our amazing marriage. We are dang happy and in love.
How was your holiday? Are you still celebrating? Lucky you!
